I made this carrot cake 3 times before and it really turned yummy.. the only thing i changed in the recipe was reduced the sugar to 1 cup.. And i added the apple sauce too.
Then one day i came across this recipe of Carrot-Zucchini Cake
I was in the middle of the first Carrot cake recipe when i got the second one! So i just grated 1/2 cup skinned zucchini and reduced the carrot to 2 cups. Also reduced the sugar to 1 cup. Also i didnt add apple sauce this time because i thought Zucchinis have a high water content and it will help to keep the cake moist.
At the end.. both the recipies were delicious!
I made the cake in 2 loaf pans and took one to my friend Shebi’s house where we were having a girls party! Everyone loved it!!
The other loaf was almost finished by my kids and DH! Luckily i had one slice left to take a pic!! LOLs!
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- Tags: apple, Bake, cake, Carrot, CarrotCake, Zucchini, ZucchiniCake
