green salad

A lazy lazy day and your groceries are almost empty! So what do you feed your family? Well my first choice will be Salads!!! Mix everything you have a there you go.. a very healthy nourishing salad.  :)

All you have to do is mix lettuce, pumpkin seeds, cherry tomatoes, olives, avocados, zucchini  mushrooms, chickpeas, drizzle olive oil on top and serve!

I dont add salt in any of my salads you may add if you like.

This Salad goes to Light Meal event and Healthy snacking event

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Bean and Vegetable Soup

2 Comments 30 Sep 2009 In: beans, Carrot, celery, Soups, veg

Bean and veg soup

This is one of the easiest soup i make  and loved by my son :) He says this is pasta soup! LOL!! Beans are very nutritious and is a good source of dietary fibre, protein, Iro

n and rich in folate.

1 medium sized white onion finely chopped

2 garlic cloves crushed

2 celery sticks chopped finely*

1 small zucchini chopped finely*

1 small carrot grated*

1/2 can of Italian  tomatoes (i used Cirio Popla)

1 can of Baked beans (No salt added)

Spice : Oregano, Basil, Marjoram, Crushed red pepper, Black pepper – Use as per your taste

Heat 1 tblsp extra virgin olive oil in a saucepan. Add onions and garlic to it and saute until the onions are soft. Add the vegs to it and saute again for 3-4 mts. Add the tomatoes and Beans to it. Mix well and add 1 cup water.

Bring to a boil and add the spices to it.

soup spices-2

* i prefer to chop the veggies finely because my kids wont know i have added them! You can cut them in any size you like.

This Post goes to the Light Food Event

light meal

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Carrot (& Zucchini) cake

3 Comments 1 Mar 2009 In: baking, cakes

I made this carrot cake 3 times before and it really turned yummy.. the only thing i changed in the recipe was reduced the sugar to 1 cup.. And i added the apple sauce too.

Then one day i came across this recipe of Carrot-Zucchini Cake
I was in the middle of the first Carrot cake recipe when i got the second one! So i just grated 1/2 cup skinned zucchini and reduced the carrot to 2 cups. Also reduced the sugar to 1 cup. Also i didnt add apple sauce this time because i thought Zucchinis have a high water content and it will help to keep the cake moist.
At the end.. both the recipies were delicious!
I made the cake in 2 loaf pans and took one to my friend Shebi’s house where we were having a girls party! Everyone loved it!!
The other loaf was almost finished by my kids and DH! Luckily i had one slice left to take a pic!! LOLs!
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