I love Manchurians… especially with fried rice!! Even though there are 2 parts in cooking this dish it is very easy.. you’ll need

1. 2 cups of Maida or All purpose flour
2. 1/2 cup cornflour
3. 1/4 cup soya sauce
4. 250 grms of cauliflower
5. 1 tbsp finely chopped ginger and garlic
6. 1/2 of a large capsicum
7. 1 medium spring onion
8. 4-5 tbsp chili sauce
9. coriander leaves to garnish

• First you’ll have to mix maida cornflour salt few drops of soya sauce and water to form a thick batter.
• Dip cauliflower in it and deep fry
• Heat oil in another pan and add the ginger and garlic,onions,capsicum,spring onions and stir.
• when its done add soya sauce and chili sauce and stir
• Add the fried cauliflower to it. Mix without breaking the cauliflower.
• Add more sauce if needed. Garnish with coriander leaves.

This is one of my all time favorite dishes coz i need to make only one thing!! LOL!!! i wish i knew some more one pot dishes!

INGREDIENTS

Potatoes – 2 medium sized
Red Tomatoes – 2 medium sized
Onions – 1 medium sized
Green peas – 1/4 cup
Cauliflower – 1/4 small sized
Fresh coriander leaves – 1/4 medium bunch
Ginger,garlic paste – 1 tsp
Capsicum – 1/2 medium sized
Lemons – 2
Salt – to taste
Pav Bhaji masala – 1 and half tbsps
Oil – 3 tbsps
Butter – 3tbsps
Pav or burger bread – 8

METHOD

1. Cook potatoes,capsicum cauliflower and green peas in a pressure cooker.

2. Wash and finely chop tomatoes,onions, coriander leaves.

3.Wash and cut lemon into wedges.

4. Heat butter in a pan and add the onions. Sauté till light brown. and ginger- garlic paste. Stir-fry for half a minute.

5. Add tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.

6. Add the boiled veggies. Bring to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetable are completely mashed.

7. Add pav bhaji masala, salt . Cook on medium heat for two minutes, stirring continuously.

8. cut the burger bread into half and place it on a hot tawa.. when its slightly brown apply butter on it.

9. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining lemon wedges.

You can also add the lime juice to the bhaji!

enjoy!