This is one of my first cooked food. im so glad it came out really really good even my kids loved it. Im a big fan of spring rolls. When ever we go out we always buy spring rolls, chicken wraps and curry chicken O’s from Old Chang kee which is a famous chain in Singapore.

So i thought why not try the spring rolls? The one thing i liked about the recipe is it is so easy to prepare and the ingredients you’ll always have in with you.. well almost all the time.

The ingredients : 1/2 cup each of onions, bell peppers, carrots, mushrooms (i used canned ones), frozen peas.

salt and pepper pwdr to taste

Pastry sheets

olive oil for frying

Chop all veggies finely except peas or run through the food processor.

In a skillet heat olive oil and when its hot add all the ingredients till half cooked.

When the veggie mix is cooled, Add 1 tbsp to the pastry sheet and roll them as shown in the picture. Deep fry each roll. Its easy to prepare and good to eat!

This post goes to First Cooked Food Event

This is one of my all time favorite dishes coz i need to make only one thing!! LOL!!! i wish i knew some more one pot dishes!

INGREDIENTS

Potatoes – 2 medium sized
Red Tomatoes – 2 medium sized
Onions – 1 medium sized
Green peas – 1/4 cup
Cauliflower – 1/4 small sized
Fresh coriander leaves – 1/4 medium bunch
Ginger,garlic paste – 1 tsp
Capsicum – 1/2 medium sized
Lemons – 2
Salt – to taste
Pav Bhaji masala – 1 and half tbsps
Oil – 3 tbsps
Butter – 3tbsps
Pav or burger bread – 8

METHOD

1. Cook potatoes,capsicum cauliflower and green peas in a pressure cooker.

2. Wash and finely chop tomatoes,onions, coriander leaves.

3.Wash and cut lemon into wedges.

4. Heat butter in a pan and add the onions. Sauté till light brown. and ginger- garlic paste. Stir-fry for half a minute.

5. Add tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.

6. Add the boiled veggies. Bring to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetable are completely mashed.

7. Add pav bhaji masala, salt . Cook on medium heat for two minutes, stirring continuously.

8. cut the burger bread into half and place it on a hot tawa.. when its slightly brown apply butter on it.

9. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining lemon wedges.

You can also add the lime juice to the bhaji!

enjoy!