Easy yummy pudding the whole family will enjoy!! When i decided to make this i was sure my hubby would love this because he loves apples with cinnamon.. was unsure about my kids. They did ok with it i think with lots of nuts sprinkled on top they didn’t enjoy! They like pudding which melt in their mouth with out any disturbance!

Another yummy recipe from Smitten Kitchen

1 pound bakery white bread, crusts removed, cut into 1-inch cubes

1 Granny Smith apple, peeled and cut into 1/2-inch pieces 1 cup (6 ounces)

golden raisins, plumped in hot water for 15 minutes

3 large eggs

3/4 cup sugar

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground ginger

1/4 teaspoon pure vanilla extract

1/4 teaspoon salt

3 cups whole milk

2 tablespoons unsulfured molasses

1/4 cup sliced almonds

Preheat the oven to 350°F. Spread the bread cubes on a baking sheet and toast in the oven for 6 minutes, until crisp. Transfer to a bowl and add the apple and raisins. Generously butter either a 9×13-inch deep baking dish or six 8-ounce ramekins. If using ramekins, set them on the baking sheet. In a medium bowl, using a handheld electric mixer or whisk, beat the eggs with the sugar. Beat in the ground spices, vanilla and salt. In a medium saucepan, heat the milk with the molasses until just warm to the touch. Gradually beat the warm milk into the egg mixture, scraping the bottom and side of the bowl. Spread bread mixture out in your large baking dish, or distribute it among ramekins. Pour the custard over the bread mixture, nudging the bread around a bit to make sure it soaks all of the pieces. Let stand for 5 minutes. Sprinkle the almonds on top. Bake in the center of the oven for about 40 minutes, until puffed and set, with the tops lightly browned. Let the bread pudding(s) rest for at least 15 minutes before serving.

* I think my pudding got baked before 40mts. Thats why it might have burned a little bit!

Half of an Apple, Beetroot,Carrot

1 baby cucumber or half of a cucumber

1 celery stalk

1 glass of water

Blend everything and enjoy!

If you want you may add honey and ice cubes. My friend who gave me the recipe said that if you make this in a juicer it tastes great!  As i dont have a juicer, i just blend everything. I dont strain the juice just drink everything first thing in the morning. My hubby gave up his coffee/tea since i started making this.

My friend Sapna who gave me this recipe said that this is an anti cancerous drink and this will make you glow! Thanks Sapna for this wonderful juice!

This juice is for the Light Meal event

Yesterday night i had a lot of reasons to bake muffins! I had brought this silicon muffin cups and wanted to try on it so badly! And my Dh was coming home late from work and the kids were in bed by 9 pm and i had pretty much nothing to do. Then searching for lots of recipes especially the ones with oats i came across this recipe. It was a good base but i added a lot of things to it.

My hubby is a big fan of cinnamon. So i keep on searching for baking recipes with loads and loads of cinnamon flavour. This recipe one came out perfect!