veg Category
| Ingredients: | ||||||||||||||||
| • 1 1/2 Cups frozen green peas • 6 Cups cooked white basmati rice • 1 Sliced onion • 1 tsp Cumin seeds • 1-2 Cloves • 3 Crushed garlic flakes • 1 Small piece of ginger • 3 Cardamoms • Small piece of cinnamon • 2 tbsp Ghee • 2 tsp Chopped coriander leaves • 1 tbsp Chopped cashewnuts • Salt to taste |
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| How to make Peas Pulao: | ||||||||||||||||
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This is one of my all time favorite dishes coz i need to make only one thing!! LOL!!! i wish i knew some more one pot dishes!
INGREDIENTS
Potatoes – 2 medium sized
Red Tomatoes – 2 medium sized
Onions – 1 medium sized
Green peas – 1/4 cup
Cauliflower – 1/4 small sized
Fresh coriander leaves – 1/4 medium bunch
Ginger,garlic paste – 1 tsp
Capsicum – 1/2 medium sized
Lemons – 2
Salt – to taste
Pav Bhaji masala – 1 and half tbsps
Oil – 3 tbsps
Butter – 3tbsps
Pav or burger bread – 8
METHOD
1. Cook potatoes,capsicum cauliflower and green peas in a pressure cooker.
2. Wash and finely chop tomatoes,onions, coriander leaves.
3.Wash and cut lemon into wedges.
4. Heat butter in a pan and add the onions. Sauté till light brown. and ginger- garlic paste. Stir-fry for half a minute.
5. Add tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
6. Add the boiled veggies. Bring to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetable are completely mashed.
7. Add pav bhaji masala, salt . Cook on medium heat for two minutes, stirring continuously.
8. cut the burger bread into half and place it on a hot tawa.. when its slightly brown apply butter on it.
9. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining lemon wedges.
You can also add the lime juice to the bhaji!
enjoy!
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- Tags: capcicum, cauliflower, one pot meal, Peas, potato, veg
Ingredients: 4 tbsp oil
1 tbsp ginger & garlic paste
1-2 chopped green chillies
1 tsp cumin seeds
2 diced onions
1/2 tsp ground turmeric
1 tsp chilli powder
2 tomatoes diced
400 gm crumbled paneer
1/2 tsp garam masala
1 diced capsicum
1 tbsp chopped coriander
1/2 tsp chat masala
salt
Heat oil in large pan. Add ginger & garlic paste and chillies.
After 20 seconds stir in cumin and onions. Cook onions until soft, stir in turmeric and chilli powder over a fast flame.
Add tomatoes and allow juices to evaporate. Lower heat, add paneer and heat through. Add garam masala.
Season well. Add capsicum and coriander.
Sprinkle with chat masala before serving.
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- Tags: cottage cheese, dinner, lunch, paneer, side dish, veg
