rice Category
Green Pulav.. i usually make this when i have a lot of mint leaves!!! So instead of wasting them i just make a pulav of it and my kiddos love any type of pulav!!
you’ll need
- 1 bunch of fresh coriander leaves and mint leaves finely chopped
- 3-4 green chillies
- 1 tbsp ginger and garlic paste
- 1 tsp garam masala
- salt to taste
- 2 onions finely chopped
- 4 tspns oil
- 2 cups boiled basmati rice
- water
- a handful of green peas
- boiled potatoes – fried in oil
how to make:
- Grind coriander leaves, mint leaves and green chilies and make a thick paste.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the grinded paste with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste, peas and the fried potatoes.
- Add the rice to it and mix well.
- Serve hot with any veg or non-veg dish.
| Ingredients: | ||||||||||||||||
| • 1 1/2 Cups frozen green peas • 6 Cups cooked white basmati rice • 1 Sliced onion • 1 tsp Cumin seeds • 1-2 Cloves • 3 Crushed garlic flakes • 1 Small piece of ginger • 3 Cardamoms • Small piece of cinnamon • 2 tbsp Ghee • 2 tsp Chopped coriander leaves • 1 tbsp Chopped cashewnuts • Salt to taste |
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| How to make Peas Pulao: | ||||||||||||||||
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