When busy and lazy days are  ahead i just think about recipes with only veggies i mean no onions, tomatoes and ginger garlic!  Here is one of them.

All u need is

2 small potatoes cut into small cubes

1/2 of a cauliflower cut into small pieces

1 small piece of capsicum cut into small pieces

1/4 cup frozen peas

oil for frying 1/4 tsp jeera

jeera powder/ cumin powder 1/2 to 1 tsp or can increase or decrease according to your taste

turmeric powder 1/2 tsp or more

redchilli powder (optional according to your taste)

chaat masala (optional to sprinkle)

how to make:

Heat oil in a skillet and add jeera to it. When its brownish add potatoes and fry till the sides are brown. Add capsicum, cauliflowr, and all masalas to it and little water for the masalas to mix and well coat all the veggies. Close and cook till the veggies are done or till the water drains away. Add the green peas and close again till its soft. Garnish with corriander and mint leaves.

What i usually do with this subzi is roll it inside a roti, sprinkle chaat masala on top of the subzi and have it yummm! Its easy to stuff into hubbys lunch box as well!

i also prepare this during iftaar and saves me from the gastric pains due to the heavy dose of masalas in other curries!

Now to the award from my blogger fried Fajida. Thanks a lot dear!

Im passing this award to my wonderful blogger friends

1. Suhaina

2. Priti

3. Raks

4. Shabs

5.Faiza

6. Priya

7.Nilofer

8.Lissie

9.Umm Mymoonah

10. Deepa

11.Yummy Team

This post also goes to Akilas kitchen’s event DNSW:A and Ayeesha’s iftarmoments:hijri 1431

This is one of my first cooked food. im so glad it came out really really good even my kids loved it. Im a big fan of spring rolls. When ever we go out we always buy spring rolls, chicken wraps and curry chicken O’s from Old Chang kee which is a famous chain in Singapore.

So i thought why not try the spring rolls? The one thing i liked about the recipe is it is so easy to prepare and the ingredients you’ll always have in with you.. well almost all the time.

The ingredients : 1/2 cup each of onions, bell peppers, carrots, mushrooms (i used canned ones), frozen peas.

salt and pepper pwdr to taste

Pastry sheets

olive oil for frying

Chop all veggies finely except peas or run through the food processor.

In a skillet heat olive oil and when its hot add all the ingredients till half cooked.

When the veggie mix is cooled, Add 1 tbsp to the pastry sheet and roll them as shown in the picture. Deep fry each roll. Its easy to prepare and good to eat!

This post goes to First Cooked Food Event