Easy yummy pudding the whole family will enjoy!! When i decided to make this i was sure my hubby would love this because he loves apples with cinnamon.. was unsure about my kids. They did ok with it i think with lots of nuts sprinkled on top they didn’t enjoy! They like pudding which melt in their mouth with out any disturbance!

Another yummy recipe from Smitten Kitchen

1 pound bakery white bread, crusts removed, cut into 1-inch cubes

1 Granny Smith apple, peeled and cut into 1/2-inch pieces 1 cup (6 ounces)

golden raisins, plumped in hot water for 15 minutes

3 large eggs

3/4 cup sugar

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground ginger

1/4 teaspoon pure vanilla extract

1/4 teaspoon salt

3 cups whole milk

2 tablespoons unsulfured molasses

1/4 cup sliced almonds

Preheat the oven to 350°F. Spread the bread cubes on a baking sheet and toast in the oven for 6 minutes, until crisp. Transfer to a bowl and add the apple and raisins. Generously butter either a 9×13-inch deep baking dish or six 8-ounce ramekins. If using ramekins, set them on the baking sheet. In a medium bowl, using a handheld electric mixer or whisk, beat the eggs with the sugar. Beat in the ground spices, vanilla and salt. In a medium saucepan, heat the milk with the molasses until just warm to the touch. Gradually beat the warm milk into the egg mixture, scraping the bottom and side of the bowl. Spread bread mixture out in your large baking dish, or distribute it among ramekins. Pour the custard over the bread mixture, nudging the bread around a bit to make sure it soaks all of the pieces. Let stand for 5 minutes. Sprinkle the almonds on top. Bake in the center of the oven for about 40 minutes, until puffed and set, with the tops lightly browned. Let the bread pudding(s) rest for at least 15 minutes before serving.

* I think my pudding got baked before 40mts. Thats why it might have burned a little bit!

1 chicken breast

pepper – 1 tsp

salt to taste

fat free mayonnaise - to taste

whole meal bread – 4 slices

cook chicken with salt and pepper and shred it. When its cooled add mayo as per you need and mix well. Apply on one side of bread, close with other slice.. Enjoy your instant meal!

You can freeze the left over chicken and thaw it when ever you need. Mix the Mayo only when you are ready to eat. Do not freeze the chicken mixed with mayo.  You can also add lettuce, tomatoes or any other veggies to this. I was so lazy today that i just did a simple sandwich!

Another recipe for the Light Meal Event!

Sandwiches is my all time favorite food! I usually turn all left overs into sandwiches!!! some turn out food some flop!! LOL!!

i had some left over aloo subzi yersterday and i thought that would make an interesting lunch for my hubby!!! is a big fan of leftover sandwiches but i made the green chutney more spicy this time and he liked it!

what you’ll need is

6 slices of bread
pototo subzi
green chutney
butter for applying on bread (optional)

This is one of easiest puddings i have ever made! Even if i have an unexpected guest i can make it with in half n hour!!! And its so yummy!!! and my kiddos love it! And most of the ingredients you need for it will be at home all the time!

The recipe..

5 white bread with the sides trimmed off
1 ltr of milk
11/2 tbsps of china grass pwdr
sugar to sprinkle
3/4th tin condensed milk (if u want to make it sweeter u can add the whole tin)
butter to apply on the bread
2-3 drops of vanilla essence (optional)

Boil milk and china grass pwdr together.
Mean while butter both the sides of the bread and sprinkle sugar on both sides.
Arrange it in one layer on a flat dish.
Pour the boiled milk on top of it.
Let it cool and then refridgerate it.
Serve cool…

This entry goes for the Sweet Series hosted at Paajaka

I made this for the potluck chai party at my place. Im glad everyone liked it.

First you have to make a green chutny for this. You’ll need

1. Green Chutny
2. Red mix
3. White bread
4. Lime
5. salt to taste
6. Thinly sliced tomatos and cucumbers

To make the green chutny you’ll need -

• Equle amounts of corriander and mint leaves. I took a handful of both.
• Juice of 2 limes
• salt to taste
• Grind all to a fine mixture

For red mix -

• Equle amounts of tomato ketchup and melted cheese or u can use mayo instead of cheese
• mix both and set aside

Ok now comes the bread

1. Cut the edges of the bread. Also cut it into a triangle.
2. Apply the green mixture on one side .
3. Place a thinly sliced tomato and cucumber on it
4. Apply the red mix on the other slice and keep it on top of the veggies.
5. you can also add finely chopped lettuce to it.

Yummilicious sandwich thayaar!