yummmyyyy… cant cant get enough of these.. these are really the best to die for no bake cookies i have ever had!

This recipe is copied from How sweet it is but u can also find another version of this in Smitten Kitchen where the recipe calls for cream cheese. I didnt have cream cheese at home when i decided to make these so i thought i without cheese.

1 1/4 cups graham cracker crumbs

1/2 + 1 tablespoon cup creamy peanut butter

1/3 cup brown rice syrup (you can sub corn or maple syrup)

1 teaspoon vanilla extract

1/4 cup sugar

1/2 teaspoon cinnamon

pinch of ginger

any chocolate (i used nutela)

Combine all ingredients except chocolate in a bowl and mix together. Dough will be very crumbly, but continue to mix. Form 1 inch balls with hands – if dough is too crumbly to stick together, add a bit more peanut butter or syrup until it comes together a bit more. Just continue to work with it.  Melt chocolate in a double boiler and dip the balls in. Refrigerate for at least 30 minutes before serving.