3 large potatoes boiled and mashed. Alternatively you can also microwave at high for 4minuts.

green chillies 3 thinly sliced

lime juice 1-2 tbsps (add or reduce according to your taste)

chaat masala 1/2 tsp

2-3 tbsp grated carrots  (optional)

Mix all the above ingredients and make tikkis.

Heat the oven to 220 C. Oil the baking dish. Also spray some oil on top of the tikkis. Bake for 20 mts for crisp tikkis.

**You may also shallow fry the tikkis in a non stick skillet**