My hubby hated any type of okra recipe. Over these years i have been making different types of recipes but never got a green signal from him till now! When he used to call from office to ask whats for dinner? and if i say okra, he’ll say ok.. im coming late!! LOLs!!
Now i got the perfect bhindi recipe for him after almost 7 years!
25o grms okra thinly sliced
1/2 tsp jeera
1 medium sized onions thinly sliced
1 tsp ginger garlic paste
1 large tomato cut into cubes
1 tsp red chilli powder
1 tsp corriander powder
1/4 tsp turmeric powder
salt to taste
extra virgin olive oil
2 tbsp very sour curd/ yogurt/ dahi
curry leaves and corriander leaves to garnish
Heat extra virgin olive oil in a heavy bottom vessel. Add jeera to it. When the jeera splutters add okra to it and keep on stirring in a high heat for 5 mts. Then reduce the speed and add onions to it. Once the onipns are soft add ginger garlic paste and stir for 2 mts. Add tomatoes to it. When the tomatoes are soft add the dry spices, salt and mix well. Close and cook for some time. When the masalas and okra is well mixed turn off the stove and add the yogurt to it. Serve hot with rotis.