After Ramadan its back to normal life. We all miss the fasting, waking up for sehri, the iftaari… Eid was on Sunday in Singapore ans the next 2 days we had lot of gettogethers and lots of friends visiting us..  So only today everything turned to normal. Another thing is we started with Extra Virgin Olive oil for cooking. Im still looking out for whether its compatible with Indian cooking.. so far no taste difference and i’m loving it!

i wanted to cook something very simple today so this came up in my mind..  a very simple recipe which will go well with roti and rice.

3-4 large potatoes peeled and cut and boiled. But should not be soft and mushy.

1 tsp jeera / cmin seeds

1 medium size onion chopped finely

1/2 tsp ginger garlic paste

1 tsp red chili pwder

1/2 tsp turmeric pwdr

1/2 coriander pwdr

1/2 tsp roasted cumin pwdr

salt to taste

olive oil fr frying

Heat oil in a heavy bottom vessel. Add jeera and onions together. When the onions are brown add the ginger garlic paste. Keep on stirring and add red chilli pwdr and turmeric pwdr and mix well. After this add potatoes, coriander, cumin pwders and salt and mix well.

Close and cook for another few mts.