The first time I had salmon was when I became pregnant with my daughter and that too in the peak of morning sickness! Since then, I have never ever touched it! Then one fine day morning when I was shopping for groceries and fish, I saw fresh Salmon fillet; then I thought why not give a try? At least my kids and hubby can eat it.

And then I bought a small Salmon Fillet and decided to grill it since I am in love with my Electric Oven and have to use it everyday! LOL!

So my simple recipe for the Grilled Salmon is marinate it with black pepper, salt and lime juice. You may add the ingredients less or more according to your taste. Refrigerate it for 1 hour and grill.

Now I am addicted to it and it is a must have twice in a week in our home now! Below is nutritional facts of Salmon.

Source: Wolframalpha.com