papdi-chaat

Chaat chaat chaat… yummy yumm… my home town is not famous or we dont have any chaat items at all. I tried chaats for the first time when i came to Singapore. It is one of the yummiest snacks i have ever tasted.. be it papdi chaat or dahi bhale or gol gapa i love all the chaats!

Here is one of the chaat i recently made. Its very easy to make and really filing!
1 pkt papdi
1 onion finely sliced1 medium sized tomato
1 medium potato boiled and sliced
Red chilli sauce
Tamarind chutney (i used maggi tamarin)
Ginger powder
Chaat masala powders
Black pepper pwdr
Sev
a bunch of corriander leaves finely chopped

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  • Line up the papdi in a plate.
  • Top it with onions. tomatoes and potatoes.
  • Add the chilli sauce and tamarind chutney to it.
  • then add the powders to it according to ur taste. i added around a pinch in each papdi.
  • At last top up with sev and coriander leaves generously.
Enjoy each and every Papdi!!!
This entry will be going to Pallavi’s Sunday Snacks – Chaats
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