In our place, kerala daal vadas are made of Toor daal. But since i met my dear friend sasikala who introduced me to the Tamil cuisine i have been making daal vadas with channa daal. And ofcourse its tastier than the ones i used to make!

For this you’ll need

1 cup channa daal soaked for 3-4 hrs
1 onion finely sliced
3-4 green chillies finely sliced
1 tbsp saunf or fennel seeds
1 tbsp ginger garlic paste
salt to taste
oil for deep frying

• grind the daal into a fine paste with out adding water
• mix the rest of the ingredients to it
• make small patties and deep fry!