1 large potato cut into thin pieces
3 cups baingan cut into small squares
1/2 tsp jeera
1 large tomato cut into small pieces
3/4 tsp ginger/garlic paste
1/4 tsp turmeric
1/2 tsp garam masala
1/2 tsp red chili pwdr
1 tsp corriander pwdr
1/2 cup water
corriander leaves to garnish
salt to taste
2 tbsp oil

• In a kadai heat the oil and add the jeera
• Then add the potato, tomatoes and all the masalas and ginger garlic paste to it.
• and let it cook till the potatos are almost cooked but not fully cooked.
• Then add the baingan,water and salt to it.
• Garnish with corriander leaves and serve with rotis!