Ingredients:
• 1 1/2 Cups frozen green peas
• 6 Cups cooked white basmati rice
• 1 Sliced onion
• 1 tsp Cumin seeds
• 1-2 Cloves
• 3 Crushed garlic flakes
• 1 Small piece of ginger
• 3 Cardamoms
• Small piece of cinnamon
• 2 tbsp Ghee
• 2 tsp Chopped coriander leaves
• 1 tbsp Chopped cashewnuts
• Salt to taste
How to make Peas Pulao:
• Take a non-stick pan with ghee. Heat it and add ginger-garlic paste.
• When the paste turns brownish in color add onions, cloves, cardamoms, cinammon and jeera.
• Fry the mixture till the onions turn translucent.
• Mix well after adding peas, coriander leaves and cashewnuts.
• Cook on medium flame till the peas get cooked.
• Now add cooked rice and heat.
• Peas Pulav is ready to serve.
• Eat it hot with vegetable or a meat dish.
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